I admit I was somewhat trepidatious when GSS Operations and Services Manager Brandy Sistili proposed renaming the Grad House crab cakes after the Dean.
The crab cakes are one of the most popular menu items... but still, it is possible it could be taken the wrong way.
Now, if the Grad House menu were an honourary degree, there would be a
whole protocol and process to deal with such situations...
Brandy pointed out the menu was full of references to grad student life, and the GSS has a great relationship with the Dean. So, despite my worries, Brandy kept it in.
Turns out that, as usual, Brandy was right, because the Dean popped in with a big grin and asked immediately to order his honourific meal. (Sadly they were sold out!)
Now I am worried the President will be feeling left out!
Showing posts with label grad house. Show all posts
Showing posts with label grad house. Show all posts
Tuesday, September 13, 2011
Thursday, December 11, 2008
McGill's Thomson House struggling
McGill's famous (at least to me) Thomson house is having financial difficulty and is restructuring, according to an article in the McGill Daily.
For those not familiar, Thomson House is the grad centre for McGill, a lovely old Montreal home converted into a luxurious private club for grad students.
As an undergrad I used to gain entry by getting "signed in" as a guest of my friend, a fellow QPIRG staffer doing her MA at McGill.
I look back nostalgically on the beautiful wainscotting, small cozy rooms, the gorgeous ball room upstairs (used for dances and movie screenings) and the dingy basement caf ($3.99 dinner! -- ok it was prego pasta sauce on spaghetti), and in truth it is my dream to bring more of that cozy, club like, atmosphere to the Halpern Centre. Without the Prego on spaghetti or sign in sheet.
We have achieved some of this in our renovation by making the smaller "David Clode Room" a grad student hangout centred around the fireplace, and we are currently purchasing some new furnishing (booths!) for the large room in the restaurant. Also, we finally have some art back on the walls after many trips to the Maltwood where their patient staff let us comb through their offerings looking for just the right thing.
Today, I am fascinated by the story because I, too, deal with housing a restaurant within a grad students' non profit, and trying to find the best way to structure everything to make sure its not too expensive, it feels like grad students' own space, and we don't lose a ton of money! The world is not designed for businesses who aim to make things both high quality at a low cost for members, and running a bar is a risk for anyone, not less for a non profit student government. Those who attend our AGM's have heard me and executive members speak about the tough times we had a few years ago, and also know we have managed to rebuild financially, although we are always nervously watching the books... but I have no doubt McGill's PGSS will rebuild as well--Thomson house is too good to lose!--and I wish them luck with all the work ahead!
For those not familiar, Thomson House is the grad centre for McGill, a lovely old Montreal home converted into a luxurious private club for grad students.
As an undergrad I used to gain entry by getting "signed in" as a guest of my friend, a fellow QPIRG staffer doing her MA at McGill.
I look back nostalgically on the beautiful wainscotting, small cozy rooms, the gorgeous ball room upstairs (used for dances and movie screenings) and the dingy basement caf ($3.99 dinner! -- ok it was prego pasta sauce on spaghetti), and in truth it is my dream to bring more of that cozy, club like, atmosphere to the Halpern Centre. Without the Prego on spaghetti or sign in sheet.
We have achieved some of this in our renovation by making the smaller "David Clode Room" a grad student hangout centred around the fireplace, and we are currently purchasing some new furnishing (booths!) for the large room in the restaurant. Also, we finally have some art back on the walls after many trips to the Maltwood where their patient staff let us comb through their offerings looking for just the right thing.
Today, I am fascinated by the story because I, too, deal with housing a restaurant within a grad students' non profit, and trying to find the best way to structure everything to make sure its not too expensive, it feels like grad students' own space, and we don't lose a ton of money! The world is not designed for businesses who aim to make things both high quality at a low cost for members, and running a bar is a risk for anyone, not less for a non profit student government. Those who attend our AGM's have heard me and executive members speak about the tough times we had a few years ago, and also know we have managed to rebuild financially, although we are always nervously watching the books... but I have no doubt McGill's PGSS will rebuild as well--Thomson house is too good to lose!--and I wish them luck with all the work ahead!
Monday, October 13, 2008
GSS Annual General Meeting
When: Tuesday, October 28, 5pm
Where: Grad House restaurant at the Grad Centre
Who can vote: Any UVIC graduate student currently registered at UVIC
What to bring: Your valid grad student ID
Food will be provided!
Agenda:
Approve Agenda
Approve Minutes
Approval of 2008 audited statements
Appointment of the auditors
Consideraton of motions received with due notice
Other business
*Audited statements, minutes, and motions received with notice will be available at the Graduate Students' Society offices and posted on the GSS website http:gss.uvic.ca by October 21, 2008. Please submit any motions for consideration at the meeting to Stacy Chappel gssmgr@uvic.ca no later than October 20, 2008 at noon.
Sunday, September 7, 2008
Grad House Opens Sept 8
At long last the renovations are done!
Amand and Alyshia (above) are among the staff returning (in groovy new shirts!).
We are celebrating the completion of the Summer of Renovations with a low-cost barbecue lunch September 8.
We are also opening at 10 am Sept 8 and selling coffee and cookies prior to the lunch rush.
Regular opening hours 11:30 am.
Come by and check out the spanking new kitchen!
Some new features to watch for:
New menu featuring fresh, local food
During renovations our Chef and Manager, Alan King-Jones toured farms all over southern Vancouver Island. The Grad House will feature lots of local fare--all our meat, seafood, eggs, cheese, milk and yes, hazelnuts (!) will be from southern Vancouver Island. As much of the produce will also be local, whenever it is in season. All smoked food will be smoked in house now--including salmon, tomatoes, and chicken. Don't worry--your favourites like yam fries and the house-smoked chicken sandwhich will still be there!
Watch for our menu launch at the end of the month!
David Clode Room offers grad student hangout
You asked for grad student space, and you got it. Monday Tuesday and Wednesday the small half of the restaurant is a lounge for grad students and has no food service. The small room is being renamed the "David Clode Room" in honour of Mr. David Clode who served UVic students for over 40 years and retired this summer. David was an AMS chair, then manager of the AMS, helped found the GSS, was a key part of founding the UVic childcare, and has been a tireless supporter of students for his entire working career. We will miss having him on our side in the meetings with UVic admin!!
We recognized a restaurant doesn't always feel like the best place to spread out your books and study, or to bring your own lunch, so the David Clode will be open whenever the building is open Monday, Tuesday and Wednesday (ie 8am to 9pm) for grad students to come hang out by the fireplace, bring your lunch, read a book. We are moving the lovely flat screen tv in there, along with all the comfy couches. Come by and relax in your space!
The Grad House will expand into the David Clode Room and offer table service on Thursdays and Fridays.
Take home dinners
Beginning this fall the Grad House will offer dinners you can pick up and take home on those long nights of studying when cooking seems impossible to manage. All in compostible containers made of corn that can go in your oven!!
New look for meeting rooms
We know grad students want to have social meetings for students in their departments--but when you need to book the restaurant the minimum catering charges can be too much for a student group. It was often the case that people didn't want to have their social meeting in the meeting rooms because they were too officey. So... we have repainted the meeting rooms (rooms 108-112) a warm brown colour that does not look like an office, and will be making them truly multipurpose as we upgrade the furniture over the next year.
Amand and Alyshia (above) are among the staff returning (in groovy new shirts!).We are celebrating the completion of the Summer of Renovations with a low-cost barbecue lunch September 8.
We are also opening at 10 am Sept 8 and selling coffee and cookies prior to the lunch rush.
Regular opening hours 11:30 am.
Come by and check out the spanking new kitchen!
Some new features to watch for:
New menu featuring fresh, local food
During renovations our Chef and Manager, Alan King-Jones toured farms all over southern Vancouver Island. The Grad House will feature lots of local fare--all our meat, seafood, eggs, cheese, milk and yes, hazelnuts (!) will be from southern Vancouver Island. As much of the produce will also be local, whenever it is in season. All smoked food will be smoked in house now--including salmon, tomatoes, and chicken. Don't worry--your favourites like yam fries and the house-smoked chicken sandwhich will still be there!
Watch for our menu launch at the end of the month!
David Clode Room offers grad student hangout
You asked for grad student space, and you got it. Monday Tuesday and Wednesday the small half of the restaurant is a lounge for grad students and has no food service. The small room is being renamed the "David Clode Room" in honour of Mr. David Clode who served UVic students for over 40 years and retired this summer. David was an AMS chair, then manager of the AMS, helped found the GSS, was a key part of founding the UVic childcare, and has been a tireless supporter of students for his entire working career. We will miss having him on our side in the meetings with UVic admin!!
We recognized a restaurant doesn't always feel like the best place to spread out your books and study, or to bring your own lunch, so the David Clode will be open whenever the building is open Monday, Tuesday and Wednesday (ie 8am to 9pm) for grad students to come hang out by the fireplace, bring your lunch, read a book. We are moving the lovely flat screen tv in there, along with all the comfy couches. Come by and relax in your space!
The Grad House will expand into the David Clode Room and offer table service on Thursdays and Fridays.
Take home dinners
Beginning this fall the Grad House will offer dinners you can pick up and take home on those long nights of studying when cooking seems impossible to manage. All in compostible containers made of corn that can go in your oven!!
New look for meeting rooms
We know grad students want to have social meetings for students in their departments--but when you need to book the restaurant the minimum catering charges can be too much for a student group. It was often the case that people didn't want to have their social meeting in the meeting rooms because they were too officey. So... we have repainted the meeting rooms (rooms 108-112) a warm brown colour that does not look like an office, and will be making them truly multipurpose as we upgrade the furniture over the next year.
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